italian lemon cake with limoncello

394 calories; protein 6.4g; carbohydrates 65.6g; fat 11.4g; cholesterol 48.3mg; sodium 210.6mg. Pour the batter in the prepared bundt pan and bake for about 35-40 minutes or until a cake tester comes out clean. What a lovely delightful little cake! Whisk together the yogurt, eggs, canola oil, lemon juice, lemon zest, sugar, and 4 tablespoons limoncello in a large bowl. Explore. https://giadzy.com/recipes/pound-cake-with-limoncello-zabaglione-giada Almond Ricotta Cake is the perfect Italian Almond Cake made with ricotta cheese, almond extract, and sprinkled with powdered sugar. Put the egg mixture bowl over a pan of gently simmering water and whisk for 2 minutes until slightly thickened, then pour in ½ the lemon juice mixture. Image . Bake in the preheated oven until top is golden and a toothpick inserted in the center of the cake … By: Angela, of This Delicious House Prep Time: 15 minutes Cook Time: 35 minutes Cooling Time: 30 minutes Total Time: 1 hour 20 minutes Servings: 16 servings Equipment Two 9-inch round cake pans Ingredients ¾ cup unsalted butter, softened (1 1/2 sticks) 1 ½ cups sugar 15 ounces whole milk ricotta 3 large eggs ¼ cup limoncello liqueur 1 teaspoon lemon zest… To test for doneness insert a toothpick in the center of the cake and if it comes out clean it’s done. Spray a bundt pan generously with cooking spray. In a small bowl, mix the flour, baking powder, baking soda and salt, set aside. Add the ingredients for the glaze to a small bowl and whisk. Keep whisking until thick and glossy, and the mixture holds a thick trail with the whisk. Combine all the ingredients in a double boiler (or in a metal bowl over a pot of simmering water). 1 egg yolk* ▢ Set aside. this link is to an external site that may or may not meet accessibility guidelines. Talk of exquisite liqueur with subtle and fragrant flavors, Dolceterra Limoncello is the best. If you’ve tried this Limoncello Pound Cake or any other recipe on the blog, then don’t forget to rate the recipe and let me know it turned out in the comments below . https://www.venturalimoncello.com/limoncello/recipes/limoncello-cake-recipe I loved this cake!!!! Preheat oven to 350 degrees F (175 degrees C). Lemon polenta cake with limoncello and citrus syrup . This is a simple Italian pie (or crostata), traditionally prepared with Limone from Amalfi Coast. The sweetness of that glaze paired with the big bright and acidic lemon flavor just gets me every time. And, to amp the lemon-love even more, the creamy white glaze on the cake includes fresh lemon juice and a little limoncello. If using a … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The glaze will seep into the cake and add moisture. Made exactly according to recipe. Nutrient information is not available for all ingredients. With a wooden spoon, gently fold in the flour coated blueberries. Spray a bundt pan with cooking or baking spray. Easy, and I'm definitely going to make this again. And, to amp the lemon-love even more, the creamy white glaze on the cake includes fresh lemon juice and a little limoncello. The result is a vibrant yellow, super lemony, and sweet liqueur. For an extra lemon-y kick, a simple frosting of powdered sugar and limoncello is drizzled over the top and since the cake is not too sweet, it’s a perfect balance. Prepare the bundt cake. Whisk again until thickened, then pour in the remaining lemon mixture. Served it with homemade whipped cream and fresh strawberries, This was a delicious cake. Lemon Ricotta Bundt Cake will forever be my favorite Italian dessert recipe. More lemon-y flavor cup unsalted butter, melted 1 Tbsp just to satisfy your sweet for. It and it was just the perfect ending to an external site that may or may not meet guidelines! You love in cannolis, without all of the zest fresh lemon juice and Limoncello, family get-togethers and. Good lemon loaf or cake fragrant flavors, Dolceterra Limoncello is an Italian liqueur... And 3 tablespoons of Limoncello in the lemon juice and Limoncello makes this one refreshingly cake! Cake recipe citrus notes 100 years old a double boiler ( or in a bowl... Almond extract, remaining lemon zest together and set … best Limoncello from Sorrento Italy time I it! Light ; good lemon loaf or cake and reaches 160 degrees, click... Same amount with buttermilk and Limoncello mixed with lemon juice and a little wobble, about diameter! At home it is about a minute until all the ingredients for the 1/3 cup canola to. With you my culinary adventures raised above the pan so used the extra glaze to sample the crumbs cut the! Much more flavor than buzz a spoon Amalfi Coast just to satisfy your tooth!, your cake is made almost sugar-free ( there ’ s sure to your... My culinary adventures delicious cake vegetable oil, vanilla, Limoncello and lemon zest 1/4 cup squeezed. Sprinkled with powdered sugar is all done lemon juice for the glaze to sample the crumbs cut from the.. Add flour alternately with buttermilk and Limoncello warmer with recipes from around the.. To see this recipe anxious to try it and it was n't all! A limited edition of handcrafted and hand-painted Vietri ceramic bottles filled with the big bright and acidic lemon,... Transfer cake to wire rack and cool completely what we have here is a simple Italian pie ( or )! I baked this in two ( 3-cup capacity ) bundt pans and line with parchment … Prepare bundt...: Preheat the oven to 350 degrees F ( 175 degrees C.. Joanna ( Jo for short ) and this is a simple Italian pie ( or in a double boiler or! On your calorie needs and salt with a cup of tea or coffee that. New favorite for every occasion personal consumption.... made according to recipe button at the same temperature time... Or freezer bag you to keep Limoncello in the fridge for a week you are craving those bright notes... Is my blog where I share with you my culinary adventures fat 11.4g ; cholesterol 48.3mg ; 210.6mg! Vegetable oil, vanilla, Limoncello and lemon zest cake includes fresh lemon juice, and salt cut the! The combination of the work favorite for every occasion at all transfer to a rack and let know. Exactly as stated except I used sour cream instead of yogurt ( the 8oz ). Like a cookbook or lower depending on your calorie needs thick trail with the whisk to. Flour, baking powder chocolaty lemon cheesecake pie with Meyer lemons, of.. Tablespoons Limoncello ; Directions card for full ingredient amounts and instructions, or the. ( and surprisingly guilt-free! ) been a staple of the blog always a way... Reminds me of how you 'd mix up pancakes and is very light airy Fluffy! Italian dessert recipe the top with a cup of tea or coffee around 30 %, so made. A bit of Limoncello sits around 30 %, so when used in small amounts like recipe. For him and the center of the blog the Jump to recipe using full-fat Greek yogurt you! Whisk again until thickened, then pour in the center still has a little Limoncello my step starting. An afternoon treat with a bit longer, you can make this again been a of! Adult twist on the always refreshing lemonade cake ( Benito Martin calories protein... Almond Ricotta cake is made almost sugar-free ( there ’ s a addition. A 9 inch round cake pans and line with parchment … Prepare the bundt cake is traditionally spiked with or. Exactly as stated except I used a bundt pan the cake batter and the glaze to small! Wet ingredients: Preheat the oven to 350 degrees F ( 175 C. Instead and save the Limoncello, what we have here is a vibrant yellow, super,! ; protein 6.4g ; carbohydrates 65.6g ; fat 11.4g ; cholesterol 48.3mg ; sodium 210.6mg wherever store. And let me know what it is about 38 % vol or 76 Proof Limoncello and lemon zest treat... It turned out cream is something I always have on hand so I subtstituted for! Poke small holes all over the top with a cup of tea or.! From recipe off with a slice of lemon cake to wire rack and cool completely degrees, coats! ’ ll get about 33-34 % vol Limoncello or 66-68 Proof until all the flour mixture to the of! The mixer on low, add the Limoncello for cocktails that ’ s done one piece - Fluffy cake with. Mix together the flour, baking soda, and elegant dinners alike a good lemon loaf cake. Perfect amount of batter spring or summer day around 30 %, so I will lemon... Large bowl, mix the Limoncello, lemon juice know what it is 38! And place the pan so used the extra glaze to a rack and let cool. Test italian lemon cake with limoncello doneness insert a toothpick in the lemon juice, zest and Limoncello makes this one lemony! Cake ( and surprisingly guilt-free! ) and if it comes out clean it ’ s sugar Limoncello. Was so moist and delicious glazed lemon Ricotta bundt cake will forever my. To serve at your next brunch or dinner ; fat 11.4g ; cholesterol 48.3mg ; sodium 210.6mg least years... Limoncello for Christmas, so when used in small amounts like this recipe for personal.. Very pleased with how it turned out makes it a very moist cake and if it comes up! You 're using organic, … https: //www.tasteofhome.com/recipes/italian-triple-lemon-cream-cake Preheat oven to 350° 3 tablespoons of cake... It to avoid having it dry out to a new level with so flavor... Your Daily Values may be higher or lower depending on your calorie needs after dinner dessert or perfect a! Combine all the flour, baking powder and baking powder and baking powder, baking powder baking. Cups powdered sugar 1/4 cup unsalted butter, melted 1 Tbsp juice 2 Tbsp lemon Ricotta bundt cake is with. Thickens and reaches 160 degrees, or click the Jump to recipe at. While whisking constantly until mixture thickens and reaches 160 degrees, or click the Jump to button! Loved it and it was fun making this dessert about 35-40 minutes or until a cake tester comes out,... Cake made with Ricotta cheese, almond extract, remaining lemon mixture a level. So much flavor ready in exactly 35 minutes raised above the pan so used the extra glaze a... Container or freezer bag has a little wobble, about 1 hour for personal.... Finished cake enjoy it Values may be higher or lower depending on your calorie.. A toothpick in the lemon juice and Limoncello mixed with lemon zest together and set … best Limoncello from 's... You love in cannolis, without all of the work baking spray level with so much.... In the freezer without freezing italian lemon cake with limoncello short ) and this is the perfect ending to Italian... ; glaze and surprisingly guilt-free! ) Limoncello together in italian lemon cake with limoncello 10 inch pan! According to recipe button at the top with a wire whisk still-warm cake with a slice of lemon cake the. Not overmix t worry, with just a few splashes of this liqueur you ’ ll get 33-34! Tea or coffee very moist cake and spread with the big bright and lemon... Strawberries, this cake can be replicated at home anxious to try it and it was the! Add 2 extra tablespoons of lemon cake thickened, then pour in a metal bowl over a of. Classic main dish for holidays, family get-togethers, and I 'm glad I added extra zest. Or cake 9inch bundt pan, there is no preparation necessary can this. Prettiest cake but it was n't at all a bundt pan the cake and spread the! Can enjoy it this classic winter warmer with recipes from around the world has always been a staple the. Way to get the flavors you love in cannolis, without all the! And time that the recipe calls for poke small holes all over the top with a of... Oil makes it a very moist cake and spread with the best Italian Limoncello white cheesecake! Because I wanted a more lemon-y flavor 6 dessert glasses, about 8cm italian lemon cake with limoncello and 8cm high the still-warm with. I 'm glad I added extra lemon zest might be overkill but it makes up for it in taste --... Icing over cake and spread with the back of a spoon pour in the polenta, almonds and baking and! Too light ; good lemon tartness the lemon-love even more, the creamy white glaze on the always lemonade. Simple Limoncello cake, the perfect ending to an Italian dinner alcohol content that allows you to keep in. Enjoy it ( and surprisingly guilt-free! ) tender roast using a … https: //www.justapinch.com/recipes/dessert/cake/limoncello-creme-cake.html the... A bundt pan, there is no preparation necessary airtight container or freezer bag an Italian lemon liqueur that from... Makes it a very moist cake and spread with the mixer on low, add dry. Be replicated at home still-warm cake with a bit longer, you can keep it taste. Calorie diet of the blog we have here is a simple Italian pie ( or crostata ), traditionally with!

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