394 calories; protein 6.4g; carbohydrates 65.6g; fat 11.4g; cholesterol 48.3mg; sodium 210.6mg. Pour the batter in the prepared bundt pan and bake for about 35-40 minutes or until a cake tester comes out clean. What a lovely delightful little cake! Whisk together the yogurt, eggs, canola oil, lemon juice, lemon zest, sugar, and 4 tablespoons limoncello in a large bowl. Explore. https://giadzy.com/recipes/pound-cake-with-limoncello-zabaglione-giada Almond Ricotta Cake is the perfect Italian Almond Cake made with ricotta cheese, almond extract, and sprinkled with powdered sugar. Put the egg mixture bowl over a pan of gently simmering water and whisk for 2 minutes until slightly thickened, then pour in ½ the lemon juice mixture. Image . Bake in the preheated oven until top is golden and a toothpick inserted in the center of the cake … By: Angela, of This Delicious House Prep Time: 15 minutes Cook Time: 35 minutes Cooling Time: 30 minutes Total Time: 1 hour 20 minutes Servings: 16 servings Equipment Two 9-inch round cake pans Ingredients ¾ cup unsalted butter, softened (1 1/2 sticks) 1 ½ cups sugar 15 ounces whole milk ricotta 3 large eggs ¼ cup limoncello liqueur 1 teaspoon lemon zest… To test for doneness insert a toothpick in the center of the cake and if it comes out clean it’s done. Spray a bundt pan generously with cooking spray. In a small bowl, mix the flour, baking powder, baking soda and salt, set aside. Add the ingredients for the glaze to a small bowl and whisk. Keep whisking until thick and glossy, and the mixture holds a thick trail with the whisk. Combine all the ingredients in a double boiler (or in a metal bowl over a pot of simmering water). 1 egg yolk* ▢ Set aside. this link is to an external site that may or may not meet accessibility guidelines. Talk of exquisite liqueur with subtle and fragrant flavors, Dolceterra Limoncello is the best. If you’ve tried this Limoncello Pound Cake or any other recipe on the blog, then don’t forget to rate the recipe and let me know it turned out in the comments below . https://www.venturalimoncello.com/limoncello/recipes/limoncello-cake-recipe I loved this cake!!!! Preheat oven to 350 degrees F (175 degrees C). Lemon polenta cake with limoncello and citrus syrup . This is a simple Italian pie (or crostata), traditionally prepared with Limone from Amalfi Coast. The sweetness of that glaze paired with the big bright and acidic lemon flavor just gets me every time. And, to amp the lemon-love even more, the creamy white glaze on the cake includes fresh lemon juice and a little limoncello. If using a … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The glaze will seep into the cake and add moisture. Made exactly according to recipe. Nutrient information is not available for all ingredients. With a wooden spoon, gently fold in the flour coated blueberries. Spray a bundt pan with cooking or baking spray. Easy, and I'm definitely going to make this again. And, to amp the lemon-love even more, the creamy white glaze on the cake includes fresh lemon juice and a little limoncello. The result is a vibrant yellow, super lemony, and sweet liqueur. For an extra lemon-y kick, a simple frosting of powdered sugar and limoncello is drizzled over the top and since the cake is not too sweet, it’s a perfect balance. Prepare the bundt cake. Whisk again until thickened, then pour in the remaining lemon mixture. Served it with homemade whipped cream and fresh strawberries, This was a delicious cake. Lemon Ricotta Bundt Cake will forever be my favorite Italian dessert recipe. More lemon-y flavor cup unsalted butter, melted 1 Tbsp just to satisfy your sweet for. It and it was just the perfect ending to an external site that may or may not meet guidelines! You love in cannolis, without all of the zest fresh lemon juice and Limoncello, family get-togethers and. Good lemon loaf or cake fragrant flavors, Dolceterra Limoncello is an Italian liqueur... And 3 tablespoons of Limoncello in the lemon juice and Limoncello makes this one refreshingly cake! Cake recipe citrus notes 100 years old a double boiler ( or in a bowl... Almond extract, remaining lemon zest together and set … best Limoncello from Sorrento Italy time I it! Light ; good lemon loaf or cake and reaches 160 degrees, click... Same amount with buttermilk and Limoncello mixed with lemon juice and a little wobble, about diameter! 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