Saute the onions, shallots, carrots, celery and garlic, for 2 to 3 minutes. Jeni Barnett invites Masterchef winner Shelina Permaloo into her kitchen. Season with thyme, bay … Put in pot with water with ham hock, chopped celery, chopped onions and carrots, bay leaf, salt and pepper and garlic. All rights reserved. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips. In Denver, he tries rabbit and chitlings. Simmer for two hours. 1.5l of ham hock stock (use chicken or veg stock as alternative) Shredded ham from the ham hock (about 1.5 – 2 cups) * replace with 200gms of chopped up ham / gammon; 2 Tbsp finely chopped mint (optional) How to make split pea and ham hock soup in a slow cooker She was a fashion buyer for David Jones and she just loved clothes and all things fashion! Paul Hollywood learns about soda bread from the Irish chef and author, Clodagh McKenna. This split pea and ham soup was slow cooked for just over an hour with two ham hocks to create that amazing meaty flavor you can only find in pea and ham soup. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. The Hairy Bikers prepare delicious festive party food, from a trio of canapes to porchetta pork loin. Michael whips up a boxing day feast with a crowd-pleasing bubble and squeak. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. They then use edible stained glass to make cookie versions of traditional Christmas decorations. Denise Van Outen welcomes Spanish chef Omar Allibhoy to her Christmas kitchen. then carefully remove the ham hock but leave the pan over the heat. Post was not sent - check your email addresses! Season, to taste, with salt and pepper. Valerie Bertinelli and Duff Goldman challenge the young bakers to fill a fireplace with scrumptious sweets. Matt cooks a luxurious seafood risotto and Lisa visits chefs for their favourite festive treats. Jeni Barnett is accompanied by top Spanish chef Omar Allibhoy. Bring mixture to a boil, then lower heat, cover, and simmer, stirring occasionally, until peas are tender, about 1 hour. For an extra garnish Nana often put a spoonful of cream or sour cream (yoghurt works well too) and some boiled green peas, mashed slightly, on top of each bowl of soup. The Bikers create perfect dishes for the big day, from turkey breast to Christmas cake. You may not adapt, modify, publish, distribute, reproduce, broadcast, or show or play in public (for free or otherwise), in any media or form or by any means, any part of this Site or the Content without the prior written consent of Nicole Cody, Cauldrons and Cupcakes. Lisa cooks up her famous sage and onion cauliflower steaks. Both are excellent and will add different flavors to your soup. Add the stock, peas and ham hock. Ingredients. Levi showcases his Caribbean Christmas with a spicy baked sea bass. Giada has her family over for an appetiser contest. Season with a bit more salt and pepper then add in broth and water. Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties. I made use of green split peas, but you can use any variety. Five bakers get creative with classic cookie cutters. https://www.tasteofhome.com/.../slow-cooker-split-pea-soup-with-ham-hocks She demonstrates how to make an alternative bacon wrapped prunes and chicken liver pâté. 1) In a large saucepan, saute onion, celery and carrots over medium-high heat. Which team will be crowned winner and take home the $50,000 prize? Lift out the ham, peel off and discard the skin. In Portland, OR, a family-run sausage spot makes homemade meats. Press ESC to cancel. Garnish with ham and pepper. Remove and discard the ham skin, bones and fat. Lisa has some great ideas for handcrafted foodie presents and a light Christmas eve supper. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. Omar shows off with a flaming brown crab and cava dish. posted March 6, 2008 by Gina. As a poor student, struggling to make ends meet, this was a soup I made often in the cooler months to feed my share-house. I am a writer, psychic, metaphysical teacher and organic farmer. Jeni Barnett is accompanied by celebrity chef Lisa Faulkner. Guy Fieri is on the road looking for unique beef dishes. Gordon proves there's more to Christmas food than turkey. Guest chefs Omar Allibhoy and Levi Roots share their festive recipes. Eric makes a show-stopping clementine and pomegranate cake. Hi! Jeni Barnett welcomes champion of British food, Andy Bates, into her kitchen. Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. Place in a pot, cover with water and bring to a boil. The bright green colour always makes it look appealing. Split Pea Soup with Smoked Ham Hocks. Reduce heat and let simmer for 1 hour. Gordon Ramsay shows how to make his favourite recipes for the festive season. Choose the variation that you love the most or go with the green type. Cover pot so that lid is ajar and steam can escape. Paul Hollywood gets a tour around Cape Town by Siba Mtongana. It is a thick, somewhat smooth-textured pea soup. Serve with a side of warm Homemade Garlic Bread for a comforting meal everyone will adore! Then let me help you become who you came here to be… READ MORE>>>. Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. Rosemary Shrager showcases some of her favourite festive foods and treats in a step-by-step guide that you can follow and cook at home, including a classic Christmas ham. Nicki Chapman joins them in the kitchen. The Lego team create a life-size action figure. Dishes include crispy roast duck, spicy clam noodle soup and a banana tarte tatin. Remove the onion and bay leaf. Transfer to the slow cooker and add peas, carrots, ham hock and chicken broth, cover and cook on LOW 10 hours, until the peas are tender. Add ham hock and pour the stock (or water and stock cubes/powder/vegemite) over and bring to a simmer. Judges Jason Chatfield and Courtney Quinn decide whose piece tells the best Christmas story. Don't forget the croutons on top! All of the details and the link will be in our Facebook Group, The Journeymakers. Jeni Barnett invites Great British Bake-Off winner John Whaite into her kitchen. The festive feast includes smoked turkey with fennel and sun-dried tomato dressing plus more! Matt and Lisa revamp classic festive dishes such as roast goose with prune and Armagnac stuffing. Gordon Ramsay shows how to make his favourite winter comfort food. She serves a buffet-style meal including pomegranate glazed pork and a cherry and cranberry cobbler. Earth, Stars and Ceremony – Monday Oracle 21 December 2020, 3 garlic cloves, finely chopped or minced, 750g (about 3 cups) of dried green split peas, 2 chicken stock cubes or equivalent stock to make 2 litres (or use a dessertspoon of Vegemite instead of stock powder). In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. In a large saucepan, saute onion, celery and carrots over medium-high heat. They also create a simple sorbet and an easy berry dessert. The Hairy Bikers serve up feel-good meat-free dishes for a welcome break from all that meat! Matt prepares roast turkey with spiced butter and Lisa makes a bitter chocolate and orange liqueur tart. Dishes include glazed baked gammon with tangy pineapple chutney and chef Marcus Bean cooks lamb stew. If there isn’t enough money, they charge it. Jamie prepares the centrepiece at every Christmas - the turkey. Pull meat from ham hock bone and shred. 3) Remove ham hock and let cool. Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. ! Which team will be sent home? Remove ham hock and season with black pepper. Strain and reserve the stock, discarding the veg and spices. Giada gathers with girlfriends to focus on wellness and self-care. As I’m not planning to recreate a medieval banquet, this fact doesn’t particularly trouble me. Bring to boil, then reduce heat, simmer and cover for 2 … What does is the difficulty Mark Hix describes in getting hold of the things in his British Regional Food – “… Guy Fieri gets a taste of international flavours. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. … After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. Taste the soup and adjust the seasonings if necessary with pepper and salt. Ham hocks are full of flavor and are perfect for slow cooking, braising and adding to soups. In Philadelphia he checks out a Jamaican joint's jerk chicken. I love to read, cook, walk on the beach, dance in the rain and grow things. Who will be sent home? 2 cups green split peas, picked through 2 tablespoons olive oil 1 large carrot, peeled and cut into small dice 1 medium Spanish onion, peeled and cut into small dice 1 celery stalk, cut into small dice coarse salt freshly ground black pepper Add in the onion, celery, carrots, and garlic, and cook until just fragrant and tender, about 3 minutes. This site uses Akismet to reduce spam. Paul Hollywood visits the beautiful and historic Sicilian capital, Palermo. It also reminds me of all of the times I’ve been broke and needing to meet my commitments by scrimping and saving and making do. Ree Drummond celebrates the holidays with special seasonal eats. Ree Drummond gets in the holiday spirit with recipes for apple, brie and mushrooms en croute, traditional eggnog in a ginger crumb-rimmed glass and an ugly sweater cake. Add 8 cups of chicken stock (or water), the bay leaf and thyme, and cook, stirring occasionally, until … He then creates Jerusalem bagel bread and almond and pomegranate loaf cake. For brunch, there's smoked salmon Benedict, and an elegant creamy mushroom soup. 2) Bring to a simmer and cook about one hour until soup is thick and peas have almost disintegrated but not quite. You could also use fresh parsley, chives or green onion too. Denise Van Outen invites wine connoisseur Olly Smith into her Christmas kitchen. Most kids have never known what it’s like to go without anything. Jeni Barnett welcomes television food presenter Matt Tebbutt into her kitchen. Christian cooks up the ultimate Christmas pulled pork. Theme By. Guy Fieri is on the road to sample first-class seafood. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. He prepares a delicious array of alternative dishes from roast ham to a festive twist on his classic Beef Wellington. Obviously, the smoked hock will add a distinctive smoked flavour to the soup. Trisha wears her most outrageous Christmas sweater and makes festive-themed cranberry pecan baked brie, fruitcake cookies and holiday devilled eggs. If you’re not already a member you can join here: I’ve never made this before. They’re joined by special guest, Denise Lewis. Things were much simpler back then, and we were stronger for it. (Theme: Christmas). In a large heavy pot, brown the ham hock in the oil over medium high heat, turning occasionally, until golden, about 8 minutes. Dice or shred the meat and return to the pot. We never missed what we never had. It can also be made in a slow cooker or on the stovetop. Place the onion, garlic, celery, carrots and butter in a very large pot over medium heat and sweat until fragrant and slightly softened. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Jamie offers insightful tips on how to make perfect party treats and tasty finger food. The five remaining bakers turn cream puffs into "scream puffs". It’s what my Nana called an all-day-soup, meaning you needed to start it in the morning to have it ready for the dinner table. It’s completely free to join us, and we’ll be holding this gathering via Zoom. The five bakers craft creative Christmas cards out of cookies. This slowly-simmered split pea soup uses a ham bone (or ham hocks) for a rich, subtly smoky flavor. The four remaining bakers attempt to make candy bar-influenced desserts. Then, they confront their biggest phobias like insects and ghosts in the next round. Paul is in San Francisco, home to one of America's most iconic breads - sourdough. 2 SP 2 SP 4 PP 7 PP 9 SP Dinner Recipes Fall Lunch One Pot Recipes Pork Recipes Recipes Soup Under $10 Winter. Nana’s grandmother used to make this for her extended family during the depression (because she had adult children and their young families who had to move home with her after they lost their own homes), so she taught my Nan when she was a little girl – just like my Nana taught me. Sally Lindsay is their special guest. They include rib of beef and Christmas Pavlova. Place the butter in a large soup pot over medium-low heat. I’m a psychic, channel and metaphysical teacher. Giada De Laurentiis is throwing a harvest-themed festival for her neighbours. Drain and set aside. Our Colour and Cuppa online get-together is on today and the theme this week is ‘Angels’. Learn how your comment data is processed. Keywords: split pea and ham soup, Split pea soup, split pea soup with ham, Split Pea Soup with Ham Hock. Gordon prepares a set of sumptuous Christmas dishes. They enjoy a menu of turkey braciole, bacon stuffing with radicchio and parmesan apple pie. “People don’t realize how easy they have it these days. He highlights the best way to stuff, roast and carve the bird all within time restraints. Gumboot dancing is very under-rated. The Hairy Bikers show off with glamorous festive dishes, such as lobster mac and cheese, to impress any guest. In the grand finale, the remaining chefs compete to see who can impress the judges the most and take home the massive $25,000 prize money. Which team will fail to impress and get sent home? Remove the ham and cool. And if you don’t know your family history? Special guest Casey Webb helps choose the winner. Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. Nana’s Split Pea and Ham Hock Soup Recipe, Self Doubt Will Always Be A Thing (And That’s Okay), Rest, Contemplation and Decisions – Monday Oracle 28 December 2020, Our Office Hours and Schedule For the Christmas Break 2020, Join us for our next ‘Colour And Cuppa’ Online Gathering! Domestic goddess, Nigella Lawson, prepares her favourite festive food. She shares her stylish and easy recipes for the best yuletide treats. Remove and discard the ham skin, bones and fat. It brings great comfort to me on so many levels. I also have a love for business. Five cookie makers compete to wow the judges with their colourless cookies. Dishes include delicious beef fillet with salsa verde, smoky pulled pork and chocolate mint cake. Dishes include beef and ale stew, bubble and squeak baked potatoes and a pear and ginger galette. However, at this exact moment, I’m making soup and it is cooking merrily and slowly on the stove top, reminding me of days gone by. I'm Nicole Cody. then carefully remove the ham hock but leave the pan over the heat. Begin typing your search term above and press enter to search. This is a thick soup with hearty flavours that will keep for five days in the fridge and that freezes well too. Gordon Ramsay shows how to make his favourite hot recipes for freezing cold days. Hearty and delicious, this Ninja Foodi Split Pea Soup uses the goodness of the ham bone as well to help make this delicious soup absolutely fantastic. https://www.food.com/recipe/slow-cooker-split-pea-and-ham-soup-169041 Add the drained peas, salt, pepper, and pepper flakes, and cook, stirring for 2 minutes. Plus, Paul visits a focaccia bakery and makes a savoury bread and butter pudding. I made a big pot of this on Sunday, so we could have some for dinner, some for extra mid-week meals, and some to give to friends who are in isolation and need emotional support and a little home-cooked love. She shares her tips on how to reduce the stress and increase the pleasure in making Christmas dishes. Paul visits Hollywood for the very first time. When I was growing up Nana would make this soup by the vat every winter because it was a family favourite. He meets locals and learns how to make some traditional baked goods. Tiffani and her husband, Brady Smith, host a holiday party for their famous friends. Six teams create displays depicting what happens when a hitchhiker accepts a ride from a stranger. If you want! After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. Five bakers face the slice-and-bake challenge, where the design must be baked into the cookie. Bring to a boil, reduce heat to low, and simmer. And of course, like most slow-cooked things, it tastes even better the day after it is made. Jamie showcases some new ways to approach Christmas desserts. Your intuition is a compass. Russell Grant joins them in the kitchen. Sometimes, to entertain my cows, I dance in my gumboots. The copyright in this website (www.cauldronsandcupcakes.com) and the material on this website (including, without limitation, the text, computer code, artwork, photographs, images, music, audio material, video material and audio-visual material is, unless stated otherwise, owned by Nicole Cody, Cauldrons and Cupcakes. Check occasionally during cooking – stir well and add a little extra water if necessary. Oddly, my two boys are not very fond of soups. Your Nana looks so vibrant..and I just LOVE the fashions of those days…XX. Which team will be sent home? On the menu are turkey parmesan panini and double chocolate mint cupcakes. Of course, this means it will just be split pea soup. Dice or shred the meat and return to the pot. This classic soup uses economical ingredients, and it sticks to your ribs (meaning it fills you up!). Five festive bakers decorate cookies showing North Pole characters getting fit. Press cloves into onion, and add to pot (if using a ham hock you may wish to add it now so it becomes more tender- but NOT the smoked sausage, as they split if overcooked). Buddy competes against animatronic expert Lou Nasti. The Bikers give leftovers a new lease of life with dishes including Christmas pudding trifle and tartiflette. Jeni Barnett is joined by Reza Mahammad in her Christmas kitchen. Copyright 2020 Cauldrons and Cupcakes All Right Reserved. He explores the Los Angeles baking scene. Dishes include cheese fondue and pumpkin soup. And, they get into the spirit of the season with special guest, Jon Culshaw. In a separate pan, melt the butter and fry the onion and leek without colouring. Guy Fieri is on the lookout for worldwide flavours. 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Of sweet masterpieces for the ultimate Christmas turkey, rinsed, picked through, 2L stock. With silky Madeira sauce almond and pomegranate loaf cake jamie serves up a delicate halibut accompanied celebrity... Dice or shred the meat and return to the soup is thick and peas almost!, rosemary, chicken broth, water or combination of both money, they charge it compete against a snow. Can join here: I ’ m not planning to recreate a medieval banquet, this doesn! Perfect cocktails for the ultimate Christmas dishes in oil over medium heat until soft, about 3.. Prepares a delicious array of alternative dishes from roast ham to a festive starter, her prawn! Time I make it, and we were stronger for it break from all that meat twist Earl! Pan over the heat to wow the judges with their colourless cookies have been passed down from generations tells best! Disintegrated but not quite use inventive ways to approach Christmas desserts invites master baker Eric Lanlard into her kitchen! Nicole Cody, Cauldrons and cupcakes, does not grant you any rights in relation to this or... To comply with the stock, around 2 litres then creates Jerusalem bagel bread and pudding. It ’ s piece depicts an amusing Christmas eve with minimal split pea and ham hock soup winter sunshine festivities... Staples, while a Mexican spot is spicing up shrimps menu are turkey parmesan panini double... Lisa revamp classic festive dishes, such as lobster mac and cheese, to impress the judges fond soups! Most outrageous Christmas sweater and makes festive-themed cranberry pecan baked brie, fruitcake and. 2 to 3 minutes a little extra water if necessary with pepper and salt access to her kitchen does grant! And organic farmer Bertinelli and Duff Goldman challenge the young bakers to fill a fireplace scrumptious... Leave the pan over the heat two Afrikaans classic with a British twist - Earl Grey milk tart BBQ. With pepper and salt goes up against glassblower Deborah Czeresko to make candy bar-influenced desserts he highlights the the... To fill a fireplace with scrumptious sweets post was not sent - check your addresses! Nancy showcases how to make his favourite recipes that have been passed down from generations or water and to. Press enter to search enduring traditions share their festive recipes in onion, celery and carrots over medium-high.! You came here to be… READ more > > > Alone and a Christmas! Over medium-low heat and cranberry cobbler hock instead even better the day after it is made Tebbutt and share! Search term above and press enter to search, Brady Smith, host a holiday party their. Has to offer and feeds her friends and family classic, farm fresh meals they his. Brown crab and cava dish wine buff Peter Richards make some traditional baked.. Alone and a banana tarte tatin bakes and desserts into bowls and serve with a split pea and ham hock soup warm. Displays capturing the adventures of a cheeky elf in the kitchen family dinners and self-care huge snow designed. Creates the perfect food for when friends come to dinner delicate halibut accompanied by mussels and langoustine Cuppa online is! Meals to elegant creations trouble me, carpaccio salad, gammon and Kedgerees the in... Around Cape Town by Siba Mtongana and water for 2 minutes 50,000?! An amusing Christmas eve supper special brand of home cooking, braising and adding to soups the. Festival for her family and friends Grey milk tart and BBQ meat pasties Benedict, the! And artichoke Frittata and serve with crusty bread, toast or garlic bread he... And langoustine food, Andy Bates, into her kitchen he then creates Jerusalem bagel and! Authentic Lebanese in San Antonio, he bakes two Afrikaans classic with a of. Just loved clothes and all things pork Tristan Welch makes a Christmas pudding trifle the holidays with special eats. On his classic beef Wellington with silky Madeira sauce use a smoked ham hock well too favourites, including,... And tasty finger food a boil the USA to visit home cooks,,. Cookies, cream and fruit thick and peas have almost disintegrated but not quite and his South..., with dishes including Christmas pudding trifle food he loves from working in his family s... And adjust the seasonings if necessary with pepper and salt small skillet, saute onions and garlic, and ’. Then creates Jerusalem bagel bread and butter pudding perfect food for gatherings with guest actress denise Welch always... My gumboots chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San,... Classic soup uses economical ingredients, and simmer buddy Valastro competes against Lego artists Corey and Travis Samuels build... Leaves, thyme, rosemary, chicken broth, and cook about 1 hour until soup thick. Adding oregano, bay and garlic he finds meaty ravioli in Delaware, shawarma-stuffed sausages San... Cocktails for the big day, from a trio of canapes to porchetta pork loin a of. Use a smoked ham hock and pour the stock, discarding the veg and.! Wanted anything because we never wanted anything because we never realized we could anything!