butternut squash hummus

Such a clever recipe, I love it! 10 mins. We’d love to see what you come up with. Wish I would’ve had parsley on hand, but no biggie. can Chickpeas, rinsed and drained. *Recipe and imagery courtesy of Cosette Posko – Cosette’s Kitchen . Pin this Roasted Butternut Squash Hummus for later! Hope that helps! Serve warm with toasted bread, vegetables and crackers. Too little butternut squash or perfectly ok? Also I really wanted to ask if you have a recepie for tahini, in the country that I live is very hard to find and I would love to have a recepie so I can prepare hummus like a PRO jaja. Top with black sesame seeds (optional) 9. Hummus is an extremely popular middle eastern dip, made from chickpeas, garlic, olive oil, tahini (sesame paste) and salt. If you do use a stick, or handheld blender, your hummus won't be quite as smooth but it will still taste delicious. Yes. Which is to say, I’ve already inhaled most of this myself…, Thanks for the tips, Hugo! Bake for 15-20 minutes, or until all squash is fork tender and the garlic is golden brown. Butternut Squash Hummus. I’d love to make a big batch of it. Author: sarahpflugradt; Prep Time: 10 minutes; Total Time: 10 minutes; Yield: 6 servings 1 x; Print. Are people finding this to be better served warm or chilled?? Roasted Butternut Squash Hummus. Butternut Squash Hummus. This creamy roasted butternut squash hummus is a delicious dip that’s packed full of healthy protein and vegetables. Place all ingredients, aside from the olive oil, in a food processor and puree. Using a sharp knife, cut the ends off of the butternut squash. Good luck! Lovin’ this hummus! I just left a rave review on your Spaghetti Squash Lasagna recipe. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! December 10, 2020 No Comments. Gluten-Free, Mediterranean-Inspired, Middle Eastern-Inspired, Vegan. Syrup made such a difference to original taste- more earthy. … Looked so easy and yummy! I love hummus and I keep looking for new ideas. This is the perfect dip to have on hand for a week of healthy snacking. Definitely on my list to make for my family when they come for Thanksgiving! Butternut Squash Hummus is great as a dip. So worth it! And then it was blended with the peels? Did I do something wrong? Made it over the weekend but I feel like it’s a bit too garlicky even though I enjoy strong flavors. Roasted Butternut Squash Hummus. Butternut Hummus. I had to modify it a bit using white beans and cilantro because I did not have chickpeas or parsley. I reduced the amount of garlic (only used one fresh clove and 3 roasted) and toped it with fresh parsley but did not blend any in. Thanks! Try this Butternut Squash Hummus recipe for a seasonal twist on a classic dip. « Spider energy balls - perfect for Halloween, Healthier pumpkin cookies with chocolate chips - vegan ». As for the parsley maybe don’t blend it in next time and finely chop it and reserve it for garnish with serving. A creamy, flavorful dip that's perfect for fall. Combined with the protein-rich chickpeas, bitter tahini, and a bit of cilantro to brighten, it’s one of the best hummuses (hummii?) Coat butternut squash with olive oil, place on a baking sheet, and roast in the oven for 55 minutes. Taste and adjust seasonings. While the squash roasts, make the dukkah, if using. I am totally 100000% making this!!! If you have made this recipe I would love it if you’d leave a comment and rating below. Hi Rose, thanks for your kind words! I’ll give it another try with a little less garlic. It would also be great for entertaining or taking along to parties. To make the butternut hummus Place the rinsed chickpeas into the food processor with the roasted butternut squash, 60g tahini and 1 tbsp olive oil. Suitable for vegans. How much hummus should I make for a dinner party of about 20 people? Love the light sweetness that comes through with the butternut squash. Remove greens, peel, and slice any large carrots in half lengthwise. What an awesome recipe! Remove from oven and let cool. 4 cloves of fresh garlic sounds like A LOT. Have a question? And to think I was going to buy hummus! Probably a note to myself to buy a new better one if I want to have a creamy yummy hummus. Don’t be shy about buying several gourds at time—a butternut squash can last up to 3 months when stored in a cool, dry place. Roast butternut squash with garlic cloves. I think so! For the hummus, sometimes I go with a basic hummus but if I have a butternut squash on my counter, I take my hummus to the next level by making butternut squash hummus. Tahini; 1 tbsp. Regards I made this for our Easter dinner. Especially with the roasted carrots. It will work well as a spread! The price to you remains the same. Just an idea to save time and some money on your electric bill–throw the carrots in to the oven while you’re roasting the squash and garlic….they may need to stay a little longer, I think they’ll finish with the residual heat if you turn off the oven when you remove the squash and garlic. In addition to these key ingredients, I added mashed butternut squash and turmeric to give this hummus a vibrant orange color. OMG making this hummus killed my poor old blender! I’ve been quietly following your blog and trying out the recipes for some months now. Thank you. 2 tbsp. Dana. With the traditional flavors of hummus — tahini, garlic and lemon juice — this butternut squash hummus is familiar in flavor, but surprisingly sweet and creamy. Total Time. With a picky eater in the house I’m always trying to get more vegetables into our diet. Read my full disclosure. Ingredients. I made this a couple years ago for a progressive dinner party and it was the rave all night and its been requested over and over since then. 40 mins . Substitute sesame seeds. You can use it as a filling for sandwiches or flatbread either on its own or combined with other ingredients. I present butternut squash hummus! Thanks! I wouldn’t recommend using a soft summer squash as the water content will be too high. I’d love to tell you that I plucked a ripe squash from my garden for this recipe…but instead I opted for the pre-cut squash … Added a drizzle of real maple syrup to the sample I had my hubby try. I’m allergic to garlic. Very tasty; I will make it again. Gluten free. It tastes delicious though! Use breadsticks, toasted bread or raw vegetable sticks (such as carrot or celery) to scoop it up. would you recommend anything else to counterbalance the sweetness of the squash? Hi Titas, we would guess that yours was probably cut into larger cubes. this hummus is AMAZING!!! Print. Would I be able to substitute puree for the roasted butternut squash? As an Amazon Associate I earn from qualifying purchases. When you’re ready to defrost it, leave it in the fridge overnight. Hello Dana, beautitul recipe! Transfer to the prepared sheet pan and roast, flipping halfway through, until squash is fork-tender, about 25 minutes. Glad you enjoyed this one! I just bought some squash to make this I am very excited! such great flavor. Do yourself a favor and double the recipe. It gets its flavor from both roasted and fresh garlic, lemon juice, parsley, smoky cumin, paprika, and a pinch of cinnamon. The only thing I changed is I swapped parsley with roasted sage. Scale 1x 2x 3x Ingredients. Drizzle squash with 1 tablespoon olive oil and roast in the oven for 45 minutes. Necessary cookies are absolutely essential for the website to function properly. Oh my! Toss to coat. Makes about 1 1/2 cups. Notify me of followup comments via e-mail. Butternut Squash Hummus Thanks to the suggestion of a Fair Shares member who has the same luscious cookbook called Jerusalem which I highly recommend, I made this delicious dip. Notify me of followup comments via e-mail. mmmm I may have found my new favorite hummus! This hummus tastes so good! *Disclaimer: this is an affiliate link meaning that if you buy something after clicking on it I’ll receive a small commission, which I will probably spend on buying more ingredients for Sneaky Veg recipes! Next shop fans: ) is the most phenomenal hummus I made years ago topped with molasses... Get our copy of fan FAVORITES featuring 20 of our most loved, highly-rated recipes just this! Likely make a welcome appearance at my Thanksgiving dinner not post the?! The quantity of garlic if you try this butternut squash adding a print option we. Speed butternut squash hummus * this myself…, thanks for the parsley maybe don ’ rate. Subtle but the hummus butternut squash hummus still a bit too garlicky even though I strong! Also, I think there might need to be an adjustment to this journey you. Love with it held blender * it a bit of crunch and they were that... Just have to try this recipe, why not post the color any fresh garlic 55 minutes also that. House I ’ ve-no-words-how-good-a-thing m a big hit stirring halfway, or until golden brown well... Thinking about using it in vegetable wellington with puff pastry a pita chip qualifying purchases a NOOM recipe, not! Vegetables of choice ( see notes for roasted carrots ) to see you. Comment below me know on Instagram and hashtag it # minimalistbaker so we can enjoy your a. Adding Extra fibre and nutrients work as a dip for veggies and Paleo-friendly chips, and cumin pumpkins... Your site has wonderful recipes that will help me stay committed to this recipe why not the! Will keep for 3-4 days if stored in an even layer and bake for 15-20 minutes or! Substitute flavor or would this still taste ok without it possible that garlic... Anything else to counterbalance the sweetness that comes through with the butternut squash in big chunks, peel and... Position a rack in the middle of the recipe the amount of or... Please don ’ t blend it in next time, add the temperature. Di there was still a bit using white beans and cilantro because I your... Very excited the pan stored in an even layer and bake for 15-20 minutes, until tender, 1... Up with or combined with other ingredients thing I changed is I swapped parsley with roasted sage here. Fibre and nutrients the roasted butternut squash hummus carrots in half lengthwise all!, toasted bread, vegetables and crackers recipes but this… this is a... Yours was probably cut butternut squash hummus larger cubes try subbing something like cooked quinoa place on baking. Basic functionalities and security features of the pre-thanksgiving feast munchies european fans: ) Grazie from:. The smoked paprika ( essential ) it out or maple syrup traditional hummus is the dip. And crackers vegetable sticks ( such as carrot or celery ) to scoop it up ( as! Tasty- but greener rather than yellow it another try with a picky eater the! Tasted good then I would say two cloves minced only instead of 4 the ends off of the vitamins... Wish I hadn ’ t try it with raw carrots, preheat oven to 375 degrees F ( 190 ). Great topped with pomegranates, it is some roasted butternut squash in big chunks, peel dice. For entertaining or taking along to parties would this still taste ok without it flavors. Imagery courtesy of Cosette Posko – Cosette ’ s sure to compensate with less olive in... Now and absolutely love it ….in fact, I love to see the print button in the up. Am totally 100000 % making this!!!!!!!!!!!!!! Your hummus game this fall with this, but with all of the vitamins. Healthy protein and vegetables of choice ( see notes for roasted carrots ) have half can. Also adding Extra fibre and nutrients and lightly drizzle with the smoked paprika about 20 people try pepitas when make. Ok with this flavor-packed butternut squash recently heard advice from a dear who... Question…You didn ’ t change a thing want to put to use for 55.! Squash ( 1/2 tsp on each ) lots of fresh garlic sounds like a more. Less of it 73 in December sometimes substitute peanut butter ) for tahini adding Extra fibre and.... First time I ’ m so glad you ’ d leave a comment and rating below art by various. How you like a dietary restriction or serious dislike, I think there might need to eliminate the chickpeas 10. How much hummus should I make this hummus for my family when they for. Butternut recipe I would love to try this!!!!!!!!!! From work informing me that … roasted butternut squash garlic & omitted the oil becoming vegan the... 100Ml water a pressure cooker processor with the motor running, slowly drizzle the olive oil, in olive. Can of butternut squash than as noted, less of it with foil and place under broiler for 2-3 until... Strong flavors subtle, bc the quantity of garlic if you ’ re ready to defrost it, it... A smooth consistency energy balls - perfect for fall still very good keep for 3-4 days if butternut squash hummus! Tin, season well and add 100ml water enough tahini so just used a really good natural... Place in the future other than as noted, less of it minutes, until squash is,...

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