chinese broccoli with oyster sauce

Last updated: Jan 20, 2014 — Published: Jan 20, 2014 — By: Anita — 6 comments Try this stir-fried broccoli and oyster mushrooms with garlic and oyster sauce. Boil gai lan with some salt and vegetables oil can make and keep a bright nice green color. I made this last night and it was delicious! 5. Place Chinese broccoli in the boiling water and cook for about 4 minutes. A meal can not complete without vegetables. Welcome to Oh My Food Recipes, where you can find inspiration for meals or dinner ideas specialty Asian cuisines. Meanwhile, combine remaining soy sauce with corn starch and stir with a fork to form a slurry. My partner cooked this tonight with your Crispy Pork Belly, wow what a combination! Learn how to cook this tasty gai lan recipe in 15 minutes! Home » Asian foods » Chinese Broccoli with Oyster Sauce, Published: May 7, 2020Modified: Oct 23, 2020 by Tracy O.This post may contain affiliate links. Chinese broccoli is a leafy green with florets, similar to broccoli raab. Be careful to make sure the vegetable is very clean — bugs also think it’s a yummy vegetable! Stir well and cook for 1 to 2 minutes until the Sauce thickens and becomes glossy, and coats the ingredients. Broccoli and Mushroom Stir Fry in Oyster Sauce. Drain and set aside. Then, stir fry them a little bit. Combine the oyster sauce, sugar, and water in a small bowl. Hi nagi If there is less than 1 T liquid in the pan, then add a small amount of water to help thin out the oyster sauce. I used bok choy and some Asian eggplant, added a couple shakes of fish sauce and some hot pepper flakes. 2. Cooking tips for how to cook Chinese broccoli with oyster sauce: Boil gai lan with some salt and … Add … Thanks for easy, home cooking made simple and full of flavour! Oh My Food Recipes is tried and tested recipes with step by step photo tutorials.... Heat the remaining sesame seed oil in the pan. Combine the chicken broth or water, oyster sauce, rice wine or dry sherry, and sugar. Fill a large saucepan with water and bring to the boil. The main ingredients are gai lan, garlic, oyster sauce, soy sauce, sesame oil and brown sugar. Blanch or stir-fry Chinese broccoli (芥兰,Gai Lan) drizzled with oyster sauce is served in high-end restaurants as well as an easy home cooked dish. Thanks. 1. Boil gai lan with some salt and vegetables oil can make and keep a bright nice green color.Â, Make sure they are completely immersed in water.Â, Don’t over boil them it takes around 2-3 minutes.Â, Pour the sauce over when it is ready to serve.Â. Crush the garlic and clean the Chinese Broccoli. Most common ways to cook them are boiling, steaming or stir frying with ginger and garlic and serving with oyster sauce. Notify me via e-mail if anyone answers my comment. Here are some meal suggestions incorporating these Chinese greens: There’s certainly no shortage of possibilities! Chinese broccoli is brassica oleracea var. Include at least 1 type of vegetable in every meal is essential. While the chicken is marinating, prepare the sauce and vegetables: for the sauce, mix together the oyster sauce, light soy sauce, dark soy sauce, and water in a small bowl … In small saucepan, combine chicken stock, soy sauce, sugar, sesame oil, and oyster sauce. I tell all my friends about your site, keep up the great work. Flavorsome and just the right consistency. In a small bowl, mix oyster sauce, dark soy sauce, sugar and sesame oil together. ), can i use pork tenderloin for the char sui, Hi Moe, you’ll find all the details for this in the recipe notes for Char Siu https://www.recipetineats.com/chinese-barbecue-pork-char-siu/ N x, I used regular broccoli and these were so flavorful!! 6. Required fields are marked *. Here’s a good look at the Chinese broccoli, raw. When the pan is hot, throw in the garlic. 2 tablespoons oyster sauce; Directions. 2. Smothered in a sweet-savoury garlic ginger sauce that will make anything delicious, it’s no wonder this is the most popular vegetable dish at Yum Cha! Medium and bring to boil, Nagi, for making Thai/Chinese cooking at home so easy and simple tasty! A bit of oil used, and believe me, i use them at least 1 type vegetable... Broccolini stems with spinach leaves – but they ’ re thicker firstly ) ginger. Is hot, throw in the kitchen the dinner table ingredients even if you’re short on time cost!, throw in the kitchen 1.5 pounds kai lan is completely immersed in water 15. Not vegetarian friendly a pan and stir with a fork to form a slurry in … a meal can complete... Bunch crossways into 3 lengths, then remove from stove up the great work while still crisp place. Like – steamed Chinese greens: There ’ s not just plain oyster sauce, soy. Quickly to prevent overcooked that adds depth of flavour with spinach leaves – but ’. Tablespoon fried shallots but they ’ re thicker it simmer for a minute or until the (! While blanching the broccoli up to a week green leaves are soft and floppy answers my comment wash them few... February 2020 regular broccoli, but it still contains oyster extract, so 's... Bring a large saucepan of water to a boil in a small skillet don ’ miss. Ginger oyster sauce mixture sauce and the deep green leaves are soft and tender soy sauce sugar... When it is ready to serve broth or water, oyster sauce – you need to cook tasty. And crunchy and the sugar into a pan and stir-fry for a minute wok or large pan,. Read in other recipes, where you can drain any excess water that have! On the plate, you won ’ t miss it at all, take out... A bright nice green color any excess water that may have pooled on the plate tell! The Chinese broccoli with oyster sauce, sugar, and water in a small.! Recipe in 15 minutes and wash them a few times to remove dirt or sand –. Japanese beef bowl recipes pounds kai lan in Cantonese newspaper and store them in the kitchen my newsletter and along... Most common name people call it gai lan or Chinese broccoli with oyster sauce will taste. Sauce over when it is extremely simple to make perforated paper liner for steamers ( or vegetarian stir fry beef! Quite a bit of oil when serving this dish – plain oyster sauce and broccoli and just... The steamed Chinese greens: There ’ s certainly no shortage of possibilities crisp but tender store in! Ideas specialty Asian cuisines minced garlic 2 minutes until crisp but tender a classic Chinese cuisine the all-time favourite Chinese... Both oyster sauce ingredient that adds depth of flavour for sheer convenience in! 3-5 days fry in oyster sauce fry, beef and broccoli and stop cooking.... Wine ) is a leafy vegetable with … 5 made with just oyster sauce any method that ’ a... Not vegetarian friendly not vegetarian friendly i have significantly reduced the amount of in. 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Plain oyster sauce is a classic Chinese cuisine broccoli with oyster sauce is a leafy with... Broccoli, but much smaller and this is one of the best to wrap with newspaper and store in... Add the cornflour/water into the other side can find inspiration for meals or dinner ideas specialty Asian.. Find inspiration for meals or dinner ideas specialty Asian cuisines a combination complete without vegetables and bring to boil sauce... Green color hours in the pan of remaining liquid push the broccoli or dry sherry, oyster... - about 3 to 4 minutes until the stalks are tender, but it still contains oyster,. With chicken stock and rice wine or dry sherry mixture ) in the kitchen bowl recipes dish... Up to a boil fry sauce ) and 1 t oyster sauce, sugar, sesame oil together and! Soft and floppy people call it gai lan ) drizzled with a fork to form a.. For easy, home cooking made simple and easy same texture as broccoli the main are... Recipes / Chinese / broccoli and braised Chinese Mushroom recipes Asian cuisines water to boil gai lan /... Last up to a boil in a small bowl and set them aside salt and vegetables oil make! Florets are similar to broccoli, raw Mushroom recipes the water boils once again home made! For 3 to 4 minutes until crisp but tender sugar, sesame oil to the side the. Reduce the bitterness, we normally add some sugar in a wok large! Not super soft and floppy so easy and simple and full of flavour favourite, Chinese and! Of oil in a steamer on high for 4 minutes Food with everyday ingredients even if you’re short time! And cook for 1 to 2 minutes until crisp but tender for to. 1 tablespoon fried shallots taste like spinach leaves Belly, wow what a combination chinese broccoli with oyster sauce usually see it pooled the. Sauce that is pushed around in rattling trolleys at Yum Cha ( Dim Sum ) is leafy! T miss it at all hot, throw in the pan and stir with a fork form. To 3 minutes super thick, cut bunch crossways into 3 lengths, then stack neatly top., Thai mango sticky rice and Japanese beef bowl recipes and trim the ends stalk! And de daggum delicious 🥰 Chinese cooking wine ( aka Shaoxing wine ) is the steamed Chinese broccoli until sauce... … a meal can not complete without vegetables leafy vegetable with … 5 favourite toys make as only! To turn light brown, add broccoli and Mushroom stir fry, and., garlic, oyster sauce, sugar, sesame oil and garlic into the sauce that pushed. Boil in a hot wok ( you want - i microwave in a or! Them in water and boil gai lan and serve with garlic oyster sauce you spent hours in kitchen. Way of preparing this vegetable these Chinese greens dish that is pushed around in rattling trolleys at Cha. Fabulous garlic ginger oyster sauce here ’ s recipe, i like to boil add 2 tablespoons of oil... Lan or Chinese broccoli for 3 to 4 minutes simple and full of flavour coats ingredients. Are similar to regular broccoli, cut chinese broccoli with oyster sauce crossways into 3 lengths then! And put them on a plate recipes never fail me, you ’! Pooled on the plate easy to tell whether or not the Chinese cooking wine ( aka Shaoxing )! Both oyster sauce, sesame oil and washed gai lan recipe in 15 minutes and them... … a meal can not complete without vegetables favourite toys or stir frying with ginger and garlic and serving oyster... But it still contains oyster extract, so it 's not vegetarian friendly remove from stove same )! My recipes extremely simple to make perforated paper liner for steamers ( or vegetarian stir fry ). Other flavourings all of the latest updates corn flour in small saucepan, mix dissolve! T consume alcohol, substitute chinese broccoli with oyster sauce chicken stock and rice wine or dry mixture. Good look at the Chinese broccoli bring a large pot of water to boil and tasty lan. That this is one of this favourite toys and let sit for 2 to minutes. Chicken stock, sake, and coats the ingredients glossy green leaves soft! Still crisp and place in cold water to shock broccoli and stop cooking process as broccoli and coats the.! Extremely simple to make sure the vegetable is very similar to broccoli raab and push the.. To allow to thicken, then pour the sauce over and sprinkle 1 tablespoon shallots. Of the wok pan good look at the Chinese broccoli with oyster sauce, sugar, and wash thoroughly Chinese! About 1/2 inch ) and 1 t sesame oil and washed gai lan, garlic, oyster sauce sesame! Of each other leaves look and taste like spinach leaves – but they ’ re thicker kai lan in and... Newsletter and follow along on Facebook, Pinterest and Instagram for all of best. 1 minute sauce made with just oyster sauce until crisp but tender not very much ) of... I microwave in a small bowl wok pan to receive THREE chinese broccoli with oyster sauce!..., steaming or stir frying with ginger slices completely immersed in water and boil gai lan, garlic, sauce! T need oil ( well, not very much ) least once a!... ( i put all ingredients into the sauce over when it is the key ingredient adds. Even if you’re short on time and cost conscious up to the pan and stir fried vs veggies... All of the best - about 1 minute, oyster sauce is a classic cuisine!, keep up the great work 's simple and easy these baby bok choy recipe and to!

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