Last updated: Jan 20, 2014 — Published: Jan 20, 2014 — By: Anita — 6 comments Try this stir-fried broccoli and oyster mushrooms with garlic and oyster sauce. Boil gai lan with some salt and vegetables oil can make and keep a bright nice green color. I made this last night and it was delicious! 5. Place Chinese broccoli in the boiling water and cook for about 4 minutes. A meal can not complete without vegetables. Welcome to Oh My Food Recipes, where you can find inspiration for meals or dinner ideas specialty Asian cuisines. Meanwhile, combine remaining soy sauce with corn starch and stir with a fork to form a slurry. My partner cooked this tonight with your Crispy Pork Belly, wow what a combination! Learn how to cook this tasty gai lan recipe in 15 minutes! Home Â» Asian foods Â» Chinese Broccoli with Oyster Sauce, Published: May 7, 2020Modified: Oct 23, 2020 by Tracy O.This post may contain affiliate links. Chinese broccoli is a leafy green with florets, similar to broccoli raab. Be careful to make sure the vegetable is very clean — bugs also think it’s a yummy vegetable! Stir well and cook for 1 to 2 minutes until the Sauce thickens and becomes glossy, and coats the ingredients. Broccoli and Mushroom Stir Fry in Oyster Sauce. Drain and set aside. Then, stir fry them a little bit. Combine the oyster sauce, sugar, and water in a small bowl. Hi nagi If there is less than 1 T liquid in the pan, then add a small amount of water to help thin out the oyster sauce. I used bok choy and some Asian eggplant, added a couple shakes of fish sauce and some hot pepper flakes. 2. Cooking tips for how to cook Chinese broccoli with oyster sauce: Boil gai lan with some salt and … Add … Thanks for easy, home cooking made simple and full of flavour! Oh My Food Recipes is tried and tested recipes with step by step photo tutorials.... Heat the remaining sesame seed oil in the pan. Combine the chicken broth or water, oyster sauce, rice wine or dry sherry, and sugar. Fill a large saucepan with water and bring to the boil. The main ingredients are gai lan, garlic, oyster sauce, soy sauce, sesame oil and brown sugar. Blanch or stir-fry Chinese broccoli (芥兰，Gai Lan) drizzled with oyster sauce is served in high-end restaurants as well as an easy home cooked dish. Thanks. 1. Boil gai lan with some salt and vegetables oil can make and keep a bright nice green color.Â, Make sure they are completely immersed in water.Â, Donât over boil them it takes around 2-3 minutes.Â, Pour the sauce over when it is ready to serve.Â. Crush the garlic and clean the Chinese Broccoli. Most common ways to cook them are boiling, steaming or stir frying with ginger and garlic and serving with oyster sauce. Notify me via e-mail if anyone answers my comment. Here are some meal suggestions incorporating these Chinese greens: There’s certainly no shortage of possibilities! Chinese broccoli is brassica oleracea var. Include at least 1 type of vegetable in every meal is essential. While the chicken is marinating, prepare the sauce and vegetables: for the sauce, mix together the oyster sauce, light soy sauce, dark soy sauce, and water in a small bowl … In small saucepan, combine chicken stock, soy sauce, sugar, sesame oil, and oyster sauce. I tell all my friends about your site, keep up the great work. Flavorsome and just the right consistency. In a small bowl, mix oyster sauce, dark soy sauce, sugar and sesame oil together. ), can i use pork tenderloin for the char sui, Hi Moe, you’ll find all the details for this in the recipe notes for Char Siu https://www.recipetineats.com/chinese-barbecue-pork-char-siu/ N x, I used regular broccoli and these were so flavorful!! 6. Required fields are marked *. Here’s a good look at the Chinese broccoli, raw. When the pan is hot, throw in the garlic. 2 tablespoons oyster sauce; Directions. 2. 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