healthy raspberry crumble

Happy everyone loved them! (That guarantees I’ll see your picture! You may also like Amy’s other recipes… I love using melted butter (or coconut oil!) What can I use instead of oats? Peel, slice & core the apples. In another large bowl, combine the oats, brown sugar and remaining flour; cut in butter until the mixture resembles coarse crumbs. I whipped these up to serve with a store bought rhubarb crisp and everyone loved these- even preferred them! in my streusel toppings instead of cold butter because it’s so much easier to mix together. Raspberry and apple crumble breakfast muffins. Cook Time: 40 minutes. Also make the crumble while the base bakes. square baking dish. Easy as pie! Sweet, soft, wonderfully juicy raspberry crumble bars. Almond extract makes your healthy raspberry crumble bars taste a little fancier. You may need to add an extra tablespoon or two of almond flour to the crust if the cookie dough seems too wet because almond flour isn’t quite as absorbent as wheat-based flour and other gluten-free flours, but the taste, texture, and baking time should all remain the same. A scoop of ice cream is completely optional… But with how quickly I inhaled these delicious dessert bars, I didn’t even notice it was missing! Once heated, the cornstarch thickens that juice and moisture, especially while your healthy raspberry crumble bars cool. Bake Part Two: Pour the berry filling over the crusts. Plus they are gluten-free, vegan (that is dairy-free and egg-free) so they satisfy so many dietary needs or preferences. Transfer to a greased 9-in. In order for the cookie base to come together, I had to add an extra tablespoon of butter. Let me know if you make them . I am not good at tweaking.. thank you. Recipe adapted from, Cookie base (you will reserve ⅓ cup of the base dough for the topping), Gluten-Free, Egg-Free, Dairy-Free and Vegan Optional. Thanks! And even better than regular sugar cookies… No rolling pin required here! Bake at 350°F for 28-34 minutes or until the topping feels firm and the crust appears to be done. When cooled completely, lift the the parchment paper out of the baking pan and onto a cutting board. Still came out amazing! Feel free to use blueberries or strawberries instead of raspberries. Cool completely to room temperature in the pan, and let the bars rest for at least 3 hours once at room temperature before slicing and serving. For the 1/8 – 1/4 teaspoon is all you need! So delicious, I love it! Prep Time: 10 minutes. If you want a delicious, healthy dessert that's quick to make and tastes totally amazing, then you just have to make my Peach + Raspberry Crumble! I used a hand mixer and added 3 extra tbsp of butter to my crust because it didn’t seem “dough-y” enough but it turned out great! Love how simple they are to make. I lightended it up by replacing 1/2 the butter with 4tbsp unsweetened applesauce, 1/4 cup of the sugar with stevia and the jam with Smuckers sugar free raspberry preserves. Could I use coconut butter instead o regular butter? (It’s also shelf-stable and keeps for ages, so it’s definitely worth having in your pantry!). While the base bakes, add the reserved dough, brown sugar, pecans and oats into the mixing bowl used for the base. First, you’ll press your sugar cookie dough into a thin even layer in the bottom of the pan. Spray a standard size muffin tin well with nonstick spray for baking. Any milk will work, but unsweetened cashew milk is one of my favorite dairy-free options! They’re a perfect mash-up of cookies and fruit crumbles! ♡  Healthy Peach Crumble Yay! So happy you loved them Kayte! I typically use my hands to do this, but you can use a spatula if it sticks to your hands. Bonus: at the bottom of that post is a one-time use affiliate Discount Code. Preheat oven to 375 degrees. But the rest of the evening, my mind occasionally wandered back to the topic of desserts (no surprises there! Perfectly balanced and a total crowd pleaser! Highly recommend this recipe! This is a great recipe, I would recommend adding a little less sugar in the base if you are using preserves with sugar as it can a little overwhelming with sweetness! Sprinkle the oat mixture on top of the raspberries. Thank you! Make a well in the center. Portion the raspberry mixture evenly among the 4 mini pie plates. I will probably be making them for so many parties now! Let crumble cool at least 15 minutes before serving. The crumble is 4 ingredients, one being part of the base dough. You’ll start with the simple sugar cookie crust. LOVE these bars! That’s it! ), Finally, sprinkle the oat streusel topping over the filling. Pour in the maple syrup and coconut oil or butter, and stir until all ingredients are completely incorporated. Fresh raspberries, a flaky homemade buttery pie crust, and a cinnamon spiced oat crumble topping. ♡  …and the rest of Amy’s healthy raspberry recipes! (Or… Easy as crumble bars? Method. I’ll definitely be making them again soon! I also tried ground up almonds in the crumble and it was great too. Wash and drain the blackberries. ♡  Healthy Small Batch Apple Crumble Bars Total Time: 50 minutes. I have always loved chocolate. ♡  Healthy Strawberry Rhubarb Crumble I made 4 crumbles using the recipe, and T and I had one each … Allow the oat bars to cool at room temperature for 30 minutes and then in the refrigerator for an additional 30 minutes. Thanks vic. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! We ask our advertisers to exclude all Hi, my daughter is allergic to oats,what can I substitute for it? Amazing! Rhubarb and raspberry crumble is such a perfect summer dessert – make with seasonal raspberries and rhubarb for a taste of our favourite season! Directions. Do not press crumble into the filling. Preheat the oven to 200 C / Gas 6; lightly grease a baking dish. (If it sticks to your fingers, then moisten your fingers with a tiny bit of water, and continue as needed.) It was so good!!! Sprinkle the remaining crumble on top of each ramekin. With a soft oat-brown-sugar-butter cookie-like base, and a thick, sweet, and tart but not overwhelming layer of raspberries in the middle, … Press the crust into the bottom of the prepared pan into a thin, even layer using your hands. Make these raspberry crumble bars as healthy or unhealthy as you like You can make these raspberry crumble bars with full-on white sugar, white flour and Country Crock fake butter for all I care. This dessert is just a matter of cutting your stone fruit in half, removing the inside stone and arranging them onto a serving platter, then topping with smashed raspberries and a quick and healthy almond cinnamon crumble. One last ingredient for your cookie dough! Thank you. But if you don’t… It’s not a combination of white (aka all-purpose) flour and regular whole wheat flour! It’s also really concentrated. This recipe for apple and raspberry crumble is quick and easy to prepare, which is ideal at the moment given I’m still on crutches. can you use oat flour? Crumble the remaining oat mixture on top of the raspberry mixture in an even layer. These look amazing!!! This is mandatory! We arrived almost an hour before the first pitch, which gave us plenty of time to walk to our seats and watch the parade of dogs and their owners circling the warning track for Bark at the Park night. Making this for the second time today. I’m going to try this too! Thanks for sharing! She raved about them and made a point to call me the next day and say how much she enjoyed them! ♡  Healthy Small Batch Blueberry Crumble Bars They are definitely my new favorite treat! Never lose a recipe again, not even if the original website goes away!Use the Copy Me That button to create your own complete copy of any recipe that you find online. Your email address will not be published. It’s one of my favorites… Almond extract! You’ll just spread the cookie dough into your pan with your hands or a spatula. Raspberry Crumble Pie combines all my favorite traits for a summer dessert. I personally haven’t tried freezing them, so I’m not sure and I don’t want to lead you astray. Next time, run the mixer longer than you think you should (it seems like a while) and the shortbread should come together without the extra tablespoon but glad it worked out! As the dogs passed by, we pointed out the cutest costumes they were wearing: little bandanas, baseball caps, team themed jerseys, and even a hot dog suit on a Dachshund. Thank you! ), but white whole wheat flour has a lighter taste and texture. Thank you!! Also, we didn’t have any pecans so I subbed in 1/3 cup almond flour. I just rub it between my fingers to break it up. I line my baking pan with parchment paper first, which makes it much easier to remove your healthy raspberry crumble bars. Great question! By adding just 1 ½ teaspoons, you add the sweetness equivalent of nearly ¾ cup of maple syrup! correctly, using this method or a kitchen scale. Once they … Thank you! Heat the oven to 170°C (fan 150°C, gas mark 3). Just remember, it’s extremely important to measure the flour (and oats—when you get there!) I’ve never made them without the oats… maybe try it with additional pecans in their place? I am so happy you loved them and even happier your “gluten-free skeptical” friend loved them! I’d love to see your healthy raspberry crumble bars! Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. Raspberry peach crisp is the ultimate vegan dessert. Bake 14-16 minutes or until edges begin to brown, rotating pan halfway though baking. ♡  Healthy Peach Crumble Bars I made this for Super Bowl and it was a HUGE hit. I think coconut sugar would be ok in place of cane sugar but the almond flour will make the base a different texture– more dense, less shortbread like… if you try it, let me know! . The thickener use to thicken up the raspberry … Raspberries contain a lot of juice and moisture, which they release while baking. Using your hands, press the remaining dough into an even layer in the prepared baking pan. You won’t find them anywhere else! The best of all worlds, in my opinion! Scroll down for recipe and leave a comment if you try.   in Baking· Brownies & Bars· Clean Eating· Desserts· Fruit· Gluten Free· Low Fat· Low Sugar· Vegan· Vegetarian. Also not good. The sweetness of the raspberry filing balances out with the cookie base. Then all that’s left to decide is how many bars you’ll keep for yourself… And how many you’ll actually share! Not too much baking powder! I’d love to hear what you think if you decide to try making these crumble bars! They are so good. These bars are a fan favorite getting rave reviews from everyone, which makes them perfect dessert for a holiday, party or any time! Set aside. ), whereas regular whole wheat flour comes from a heartier variety of red wheat. So happy you love them as much as we do! To do that, you’ll need white whole wheat flour and just a bit of baking powder and salt. ), the filling will be nice and firm. Mix the raspberries, sugar, cornflour, lemon zest and lemon juice in a bowl, then divide the mixer between 2 ramekins. These dessert bars are a lovely combination of cookies and fruit crisps! But with melted butter, it takes all of 10 seconds to stir together. Whether you prefer milk, dark or white, there are lots of treats inside for you! They have been a hit here too and have become one of the recipes I am most often asked to bring for dessert! Do I need to wait three hours before serving it? I used walnuts instead of pecans because it’s all I had on hand. Yes, you must wait three hours after your bars have come to room temperature (so it should be closer to five hours in total). Bonus: If you use coconut oil and cashew milk, then your healthy raspberry crumble bars will be egg free, dairy free, and vegan! I have a food intolerance to oats. In a food processor, pulse together flour, sugar, butter, salt, and baking powder until the texture is crumbly. Bake uncovered at 350˚F for 40 minutes, or until almonds are golden brown and peach juices are bubbling at the edges. They are a favorite of all my friends and family too! Store in the refrigerator for several days. Great question! These are so good! I first made these bars for Valentine’s Day but quickly realized they are perfect all year round! Aw, you just made my day! Recipe Notes. If you think you have to give up sweet things while trying to lose weight, think again! Once your pan has finished baking, you must let your healthy raspberry crumble bars rest for at least 3 hours once they’ve reached room temperature. Towards the end of the parade, as the last of the pets passed through the outfield wall gate, more fans began trickling in to fill our section. To satisfy those cravings, I baked a batch of these Healthy Raspberry Crumble Bars! ), there are plenty of goodies inside for you! I don’t have the gluten-free flour. I’d love to hear what you think if you try making the dessert bars! They consist of a soft sugar cookie crust topped with fresh juicy raspberries and finished with a cinnamon oat streusel topping. Healthier Chocolate Treats contains 50+ brand new healthier recipes.   I have a child with nut allergies. And importantly, purchasing through an affiliate link does not change your cost at all. Tip: I buy my liquid stevia online here because that’s the best price I’ve found, and you’ll use it in all of these other recipes of mine, too! Remember how we talked about the cornstarch earlier? Everyone loves crumbles – so this crumble recipe with lots of juicy fresh raspberries is guaranteed to please. I really appreciate your interest in my recipe Brianna! The best of both worlds! Sprinkle with crumble topping pinching crumble with fingers to create tiny crumble "clumps". If you cut into them earlier, the filling will squirt all over the place. The raspberry and gooseberry add a delicious sharpness to the sweet crumble. … Make a well in the center. I’m sorry but I don’t count macros… maybe someone else does? While it bakes for just 15 minutes, you mix together the filling. You have been loved it while “staying at home” and you loved it all Summer! A little stall along the left field foul line whipped those up for customers with different ice cream and cookie flavors… And each one was even bigger than my palm! View Nutrition Information + Weight Watchers Points, Healthy Small Batch Blueberry Crumble Bars, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! Other than great recipe, delish food! Add butter, 1 piece at a time and continue mixing until a dough forms and pulls away from the sides of the bowl, about 2-3 minutes. Place the apples in a bowl with the sugar, cinnamon & water … I am going to make these, however, I wanted to know if I could leave out the pecans? Your email address will not be published. Unlike traditional sugar cookie recipes that call for a full stick (or more!) Raspberry jam sandwiched between 2 layers of a buttery, rich, European-style crumble provides a distinctively Old-World feel to these crumble bars. That cornstarch is what enables the filling to stick together and not squirt out all over the place! Not good. The Thickener. Bake for 25 to 30 minutes. Whether you enjoy chocolate occasionally or every single day (that’d be me! It is easy, uses mostly pantry ingredients, is adaptable and sooooo yummy! Next, spread your raspberry filling on top. These thick, chewy raspberry oatmeal bars are not too sweet, and are a delicious healthy dessert or snack. So that’s where the liquid stevia comes in! Hi. When such a sweet is considered healthy and comprised of ingredients I always have in stock, it heightens the level of joy. I spent my entire childhood, from kindergarten through high school, working really hard to cut cold butter into my oat streusel toppings for fruit crumbles… And it took a lot of effort. Just like with the cookie dough, I promise there’s enough streusel to cover the raspberry filling in a thin even layer. I’m a California girl who turned her baking hobby into a full-time job. Love blackberries! ♡  The Ultimate Healthy Blueberry Crumble … Thanks for sharing! Evenly distribute 3/4 of the crumble mixture over top of each mini crumble. Would love to try these raspberry bars, but can I use a sugar substitute? It's free! Prep: Preheat the oven to 350 degrees. As an aside, you may have noticed that we are affiliate for GFJules. I’d love to hear what you think of these if you try making this recipe! My father and I are the only true gluten free ones and everyone couldn’t stop talking about them! Learn how to make these healthy raspberry crumble bars from scratch! Time to assemble your crumble bars! These bars are my favorite! But if you just added enough maple syrup to give your sugar cookie dough the correct consistency, it wouldn’t taste nearly sweet enough… It would taste more like bread. Let’s go over how to make these healthy raspberry crumble bars! All rights reserved. Recipe adapted from America’s Test Kitchen. Or eliminate it, and use dates? These are delicious! It is shortbread-like cookie base, a Raspberry Lemon filling + Crumble topping and it is out of this world YUMMY! Required fields are marked *. For this particular recipe, almond flour should be fine to substitute in both the topping and the crust. A shortbread-like cookie base + Raspberry Lemon filling + Crumble = an out of this world Gluten-Free, Vegan treat! Hi Michelle! If you just used pure maple syrup and added enough to make your healthy sugar cookie dough taste just as sweet as traditional recipes, that would add way too much liquid to the cookie dough… It would have the same consistency as muffin batter. Thank you so much for the recipe! This part is also really easy to make. Directions. These berry crumble bars got a buttery, crisp texture with a sweet and sour raspberry tart filling. A few weeks ago, my grandma and I went to our first baseball game of the season together. New! And they have been such a hit everywhere we bring them that they were equested for Easter! And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! Raspberry Crumble Bars Recipe Card – Raspberry Crumble Bars. Yes, melted butter! And great tip — the raspberry preserves I use isn’t very sweet so good to know …. For the crumble topping: Add sugar, flour and butter to a large bowl or to the bowl of a stand mixer. That’s the easiest part… Just stir together chopped fresh raspberries and cornstarch. Truffles // Healthy Berry Crumble // Pecan Pie // Salted Caramel Apple Tart // Sweet Potato Pie Bars // No-Bake Chocolate Raspberry […] Reply Vegan Holiday Recipes You'll Love - Vegan Beauty … Let’s move on to the filling! Enjoy! They both have the same health benefits (like extra fiber! © 2020 Healthy Gluten Free Family. Too much flour will make your sugar cookie crust dry and crumbly, rather than soft and chewy. (It tends to clump, so break it into tiny pieces as you go!) It continues to work its thickening magic as the crumble bars cool and rest. This Raspberry Crumble is the best crumble recipe in town. Pour Raspberry filling over the hot cookie base and spread evenly. Measure and set aside ⅓ cup of the dough, which will be used in the crumble. Line 8 inch square baking pan with parchment paper such that the paper hangs over the edges OR is tucked in in such a way that you can lift the paper right out of the pan when the bars are done. Using a mixer, pastry cutter or your hands, mix until combined and "crumbly". Although highly tempted, I can never seem to eat those fast enough before the ice cream starts to melt into a big milky mess… And at a slightly chilly night game, I’d much rather eat just the plain cookies instead! If you’ve browsed through my recipes before, then you probably know what white whole wheat flour is already! They are made with 10 real, whole food ingredients: gluten-free all purpose flour (we use GF Jules, affiliate link). Using a stand mixer or hand mixer, add flour, cane sugar and salt to a large mixing bowl and on low speed combine for about 5 seconds. Mix up the crumble in a separate bowl. To sweeten your cookie dough, you’ll actually use a combination of pure maple syrup and liquid stevia. That small amount really helps keep your healthy raspberry crumble bars low fat and low calorie! This Healthy Raspberry … Keto raspberry crumble is combines a juicy raspberry syrup with a buttery crumb topping. You can even add in some Healthy Mummy Vanilla Protein Powder to help fill you up even more! It’s the only kind I use in my baking now! Place flour and 100g caster sugar in a bowl; rub in cold butter until mixture resembles coarse breadcrumbs. Stir in the maple syrup. View Nutrition Information + Weight Watchers Points Pour in the coconut oil then fold in … Fairfield County, Connecticut Warm, thick healthy Raspberry Oatmeal Bars – All you need are 6 simple ingredients and 35 minutes to make this recipe. These look amazing! Required fields are marked *. You’ll whisk together oats, a bit more white whole wheat flour, and cinnamon in a small bowl. ), 1 ½ tbsp coconut oil or unsalted butter, melted, Preheat the oven to 350°F, and line an 8”-square pan with. And so happy the video was helpful! Yield: 7 inch Tart. Great idea! ← That’s the one I own and love! Made these for my Easter dessert for my family and nobody knew they were gluten free but were highly praised!! Since it’s only 1/4 cup, you could probably just substitute extra pecans and it would work! ???? ), that makes the bars even easier to assemble! It generates a small percentage of the sale for me, and purchasing through an affiliate link helps me fund this website and all the recipes I share, so thank you! They start with a homemade sugar cookie crust, followed by a layer of fresh juicy raspberries, and finished with a cinnamon oat streusel topping. I tested out this recipe and it was so easy to follow! info@healthygffamily.com all-purpose flour, divided 1 1/2 cups oats 2/3 cup packed brown sugar 1/2 cup cold butter, cut into pieces I may use a little less blackberries next time but still so so good. But if you let them rest long enough (or put your pan in the fridge to speed up the process! So happy you love them! Raspberry Crisp. To prepare the topping, stir together the oats, flour, and cinnamon. I’ve never baked with coconut butter so I’m not familiar with its properties… sorry! Yes, but I would add in an additional 1/4 cup oats in their place. (But if you prefer more streusel, you can certainly double the topping!). Hi! I’m passionate about dessert and enjoying serving rich and decadent treats to my friends and family. Your email address will not be published. Pour the raspberry mixture over the oat base. ), and I started thinking about other desserts that paired well with ice cream. Place raspberries in a 18cm (7 in) baking dish and sprinkle over the teaspoon of sugar. 1½ cups gluten-free flour (with xanthan gum) (we used, 8 tablespoons dairy free butter (or real butter), softened, cut into tablespoons (we used, ¼ cup gluten free old fashioned rolled oats, *plus ⅓ reserved cup of the cookie base dough. The filling is a simple blend of raspberry preserves, fresh raspberries and a touch of fresh lemon juice, giving it the perfect flavor. To store in the fridge: I recommend storing these healthy raspberry crumble … There's nothing better than a bowl of warm apple crumble … Instead, you’ll use unsweetened cashew milk. Thanks Cynthia! If you clamp it in place with binder clips (like these! So easy and so delicious! This apple raspberry crumble is a cozy and comforting homemade dessert. Stevia is a plant-based, zero-calorie sweetener that contains nothing refined or artificial (aka it’s clean eating friendly). Raspberry Crumble Bars Recipe Type: Dessert, Cookies and Bars Cuisine: Gluten-Free, Egg-Free, Dairy-Free and Vegan Optional Author: Healthy Gluten-Free Family Prep time: 15 mins Cook time: 40 mins Total time: 55 mins Serves: 16 bars A shortbread-like cookie base + Raspberry Lemon filling + Crumble = an out of this world Gluten-Free, Vegan treat! Thanks for sharing! That’s it! I’ve actually covered why this is in the text of my blog post above the recipe — I know it can be easy to miss that bit! Bake for 5 minutes to set the crust (more for a firmer crust).   I spotted wood-fired Hawaiian pizza slices, Mexican street tacos, BBQ pulled pork sandwiches, tri tip nachos, acai bowls…. Can’t wait to bring these for Christmas! Hi! To learn more about why we love GFJules flour and why we have used it for 10 years, click here. What Inspired You to Write Healthier Chocolate Treats? By using the combination of pure maple syrup and liquid stevia, your sugar cookie crust is soft, chewy, and perfectly sweet. Let me know how it turns out if you make them. Healthy Gluten-Free Family Update September 2020: this continues to be one of our most popular recipes ALL YEAR ROUND! But I also saw a few women walk in with freshly made ice cream cookie sandwiches! Now, through Amy's Healthy Baking, I teach beginner (and advanced!) If any ads Sprinkle over berries. Great question! Thanks so much for sharing your adaptations! Cut into square and enjoy! Bake 22-25 minutes or until filling bubbling and crumble topping golden brown. cause concern please let us know. So your cookie dough “crust” would turn out more like a cake! We couldn’t get enough of these bars. ♡  The Ultimate Healthy Apple Crumble Unsweetened cashew milk is thick and creamy, with a consistency similar to whole milk, and it works perfectly in nearly all of my baking recipes. Seriously. We had them as an afternoon treat and then heated them up in the oven after dinner and served them with a scoop if ice cream on top for dessert. Instead, white whole wheat flour is made by finely grinding a special type of soft white wheat (hence the name! Click here to PIN the recipe and save it for later! For filling, in a large saucepan, combine the sugar, cornstarch and water until smooth. Soo delicious if you love a good raspberry crumb bar. Oh my these bars were everything! Definitely ice cream sandwiches… Warm brownie sundaes… Almost any kind of pie… Fruit crumbles…. My name is Karen, and I’m the mom in our Healthy Gluten-Free Family. Note - If you are using frozen raspberries for this recipe, thaw them in a sieve over a bowl, and discard the excess liquid, or add it to a any smoothie! This recipe uses a healthy crumble topping; not only is this crisp amazingly tasty, it’s also a healthier option when you want a sweet treat. So happy everyone loved them! Save my name, email, and website in this browser for the next time I comment. { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. You’ll also skip the eggs found in traditional sugar cookie recipes! To make the bars grain free, feel free to leave out the oats. I made them for a friend (made them GF so I could have some too) and I knew if I told her they were Gluten Free she probably wouldn’t have eaten them! Thank you for this awesome recipe! The … The sweet and tart apple raspberry filling is topped with an irresistible crumble topping. So happy you love them as much as we do! You don’t want your cookie dough crust to rise tall like a cake. Super easy to make and I like that the crumble has part of the crust in it because it’s less work. In a separate bowl, whisk together the coconut oil or butter, milk, almond extract, and liquid stevia. Mix: Gently mix up the berry mixture. I’m honored that you’d like to try making these crumble bars, Victoria! In a large bowl, gently toss raspberries with sugar and 3 tablespoons flour. It came out of the oven smelling so good that leaving it to cool was almost impossible! ???? It does require a bit of gentle massaging, but I promise there’s enough cookie dough to completely cover the bottom of your pan! I do Weight Watchers and with my modifications, the recipe came to 4sp per bar. Which will be used in the prepared pan into a full-time job i added a cooking to... At room temperature for 30 minutes baked cookie base, a raspberry lemon filling + crumble = out. The bars even easier to assemble serving it and salt what you think you. Aka it ’ s the only true gluten free flour without xanthum powder how much enjoyed! Paper out of this world Gluten-Free, Vegan treat store in the crumble evenly... Raspberries ( any variety ) healthy raspberry crumble cup granulated sugar 2/3 cup plus tbsp. Raspberries, a raspberry lemon filling + crumble topping pinching crumble with the sugar! Treats to my friends and family pan with parchment paper first, you mix together the raspberries with! Oil! ) at 350˚F for 40 minutes, or until filling bubbling and topping... The ground almonds, sugar and just a bit of baking powder and salt in a small bowl our to. Mixture, stirring just until incorporated the base dough go over how to make these healthy crumble! Chip cookies { Eggless & dairy-free for Super bowl and it was a HUGE hit the same health benefits like. Enough streusel to cover the raspberry and apple crumble breakfast muffins are a lovely combination of cookies and crisps. You love them as much as we do or sugar and a cinnamon spiced oat topping. As well as fresh in the summer and onto a cutting board flour should be fine to in... M the mom in our healthy Gluten-Free family Fairfield County, Connecticut info @ healthygffamily.com ask... Press about two-thirds of the pan each mini crumble give it a lighter taste and texture to 200 C Gas. Using the combination of pure maple syrup and coconut oil the place tested! Gas mark 3 ) finished with a sweet and sour raspberry tart filling of desserts ( no surprises there )... We bring them that they were gluten free but were highly praised! crumble with the sugar, and. Of juicy fresh raspberries is guaranteed to please slices, Mexican street tacos BBQ! Was so easy to make recipe a point to call me the next time but so... Let them rest long enough ( or more! ) of two ramekins... Recipe, almond flour they … Prep: Preheat the oven to 350 degrees 4 fresh., or until almonds are golden brown and peach juices are bubbling at the bottom that. Many dietary needs or preferences rich and decadent treats to my friends and family bake at 350°F 28-34... 1 cup of coffee s a reason for this just 15 minutes before.! 50+ brand new healthier recipes needs or preferences in order for the cookie,... You may have noticed that we are affiliate for GFJules for baking thank. 7 in ) baking dish and sprinkle over the teaspoon of sugar tablespoons butter. Weight, think again a shortbread-like cookie base and spread evenly for filling, sprinkle with crumble.. But were highly praised! how it turns out if you try these... Together chopped fresh raspberries and cornstarch bars taste a little less blackberries next time i comment to up. Prefer milk, dark or white, there are lots of treats inside for you squirt... The coconut oil! ) least 15 minutes, you could probably substitute... Bring for dessert i used walnuts instead of pecans because it ’ s the only kind i use coconut instead! 190 C / Gas 6 and i like that the crumble bars or white, there are lots juicy... … Directions why we love GFJules flour and butter to a large saucepan, combine sugar. And then in the fridge: i buy my favorite dairy-free options tried ground up almonds in the.. { Eggless & dairy-free free, feel free to use blueberries or strawberries instead of.! Sugar and a cinnamon oat streusel topping crust in it because it ’ s reason... Subbed in 1/3 cup almond flour should be fine to substitute in both the topping! ) to hear you! Summer long typically use my hands to do this, but i ’... Firm and the crust rhubarb and raspberry crumble … sweet, and a... Be nice and firm, even layer using your hands freshly made cream. Pan halfway though baking a stand mixer subbed in 1/3 cup granulated sugar 2/3 plus... Dairy-Free and egg-free ) so they satisfy so many parties now while it bakes for just 15 before... Or white, there are lots of treats inside for you soo delicious if you prefer milk, dark white. Preserves i use coconut butter instead o regular butter Watchers and with a cup of raspberries processor, pulse flour! To satisfy those cravings, i baked a batch of these healthy raspberry … gently together!, so break up those big clumps into tiny pieces as you go!.... Bring for dessert them to be done own and love all-purpose flour, and as... Then in the prepared baking pan and onto a cutting board satisfy those cravings, i there! Connecticut info @ healthygffamily.com we ask our advertisers to exclude all products containing gluten email, and easy to!... Some form of Chocolate you let them rest long enough ( or put pan. { Read more }, healthy small batch Blueberry crumble bars cool and rest info @ we. Ll actually use a combination healthy raspberry crumble cookies and fruit crisps affiliate for GFJules single day that... A special type of soft white wheat ( hence the name evening, my mind occasionally wandered back the! Crumble `` clumps '', the filling to stick together and not squirt out all over place., using this method or a spatula if it sticks to your hands press... S enough streusel to cover the raspberry filing balances out with the remaining oat mixture on of... Less blackberries next time i comment and texture a baking dish desserts that paired well with ice cream would to. Are golden brown as you go! ) gently toss with your hands to healthy raspberry crumble raspberries. Never baked with coconut butter instead o regular butter occasionally or every day! Inside for you treats inside for you no surprises there! ) exclude products... Fruit crisps been seen before or appeared on my blog make your sugar cookie dough into a even. With freshly made ice cream cookie sandwiches perfect mash-up of cookies and fruit crumbles in place with binder (! Thin, even layer in the fridge: i buy my favorite cinnamon online here a women... Recipe and it was a HUGE hit break it into tiny pieces before you!... Enough streusel to cover the raspberry preserves i use a little less blackberries next but... It turns out if you clamp it in place with binder clips like... Friends and family you let them rest long enough ( or coconut oil or butter you... Is Karen, and i went to our first baseball game of the prepared baking and... About why we have found them to be done that we are for! Any variety ) 1/3 cup almond flour & coconut sugar re a perfect mash-up of and! Juice in a large bowl, combine the sugar, cornflour, lemon zest and lemon juice in a ;. T all that fun to track down extra ingredients… but i promise healthy raspberry crumble ’ s also and! Time and energy saving baking hack, right this with blackberries as well as fresh the! Short bit longer cup granulated sugar 2/3 cup plus 3 tbsp with additional pecans in their place a,. To our first baseball game of the base dough world Gluten-Free, Vegan ( that guarantees ’. Mexican street tacos, BBQ pulled pork sandwiches, tri tip nachos, bowls…! At room temperature for 30 minutes and then in the prepared baking pan with your hands or a if. Forward to savoring a piece of these bars and with my modifications, cornstarch... Call for a taste of your healthy raspberry crumble bars, Lindsey One-Bowl Pumpkin mini muffins { Eggless &!. S day but quickly realized they are made with 10 real, whole food ingredients: Gluten-Free all flour! Few weeks ago, my grandma and i started thinking about other desserts that paired with... Summer long purpose flour ( if it sticks to your fingers, then the. Traditional sugar cookie dough crust to rise tall like a cake and cornstarch Super easy to make and like. Down for recipe and it would work a comment if you ’ ll together! A cake and … Directions over top of each mini crumble can certainly double the topping and the in! For Easter brown sugar and just 83 calories but quickly realized they are with. Eating friendly ) i wanted to know if i could leave out the pecans ( any ). Had to add an extra tablespoon of butter or coconut oil! ) cup of the crust add,. Save it for 10 years, click here hi, my grandma and i are the only kind i in! It heightens the level of joy i substitute for it warm, thick healthy raspberry crumble bars, One-Bowl! Press the remaining crumble on top of each mini crumble with fingers to create tiny crumble `` clumps '',..., salt, and a dough will form nachos, acai bowls… start... Pie plates in my baking pan with your hands, mix until combined healthy raspberry crumble! Cup sliced almonds sweeter than regular cinnamon will form Watchers Points, One-Bowl! Never been seen before or appeared on my blog, a bit of powder...

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